Egg dumplings
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- minced meat appropriate amount
- salt appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
Steps for Egg dumplings
1
Eggs spread, add a little salt。
2
When the front leg is cut, salt, stork oil, peanut oil, and onions are evenly mixed。
3
A little peanut oil in the pot, not too hot, pouring into a small spoon of egg fluid。
4
Add a little meat。
5
Quick-for-cooked peddles to the corner。
6
The whole fire is slowly fried until the egg dumplings are ripe。
7
The finished product。