Corn pea ham and rice
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Corn pea ham and rice
1
Corn and peas are grown home-grown, cooked and frozen in the fridge, at any time。
2
Corn grains and peas water。
3
Carrot, ham cuttin, onion cut flowers。
4
Two eggs, leftover rice。
5
It's hot and hot in the pan, and it's pouring in two eggs。
6
Scramble with shovels, boiled, sprung up。
7
The pot was re-heated with oil, and carrots and hamted。
8
Join the corn peas, fire a few。
9
Add eggs。
10
Fried flat。
11
It will take some time for rice to be poured into the leftovers and the rice to be spilled, so that a small fire can be set in order to keep the bottom clean。
12
用铲子把米饭铲碎，搅散，和配菜Fried flat。
13
Turn the fire, add salt。
14
Smash it。
15
Beautiful is tempting。
16
A bit of seaweed is better。