Coconut-juice chicken
By VicentaLakin
Coconut chicken tastes sweet, fragrances, and platinum and platinum
Recipe Recommendations
- Qingyuan chicken in 1
- coconut one
- yam art. 2
- bamboo fungus art. 3
- ginger slices 3 tablets
- chopped ginger 2 spoons
- Steamed fish soy sauce appropriate amount
- coriander 2 spoons
- sweet fragrance
- pot
- half an hour
- senior
Steps for Coconut-juice chicken
1
The chickens cut small pieces, set up the dishes, cut the ginger chips, chop the gingers, cut the fragrances
2
Coconut cut open with a vegetable knife, pour out the coconut juice, dig out the coconut with a spoon
3
Coconut twitch
4
Mountain tablets
5
Water in a bucket, drugs in a haystack, and a fire boils for about 15 minutes
6
Add the coconut juice that just came out, the chicken legs and wings and the meat
7
Get ready for the sauce
8
The salt is white, the soup is white, and the soup is white, and it's very attractive and very fertile
9
Eating meat and coconuts and eating the soup is fresh and delicious. You can add water, you can keep the rest of the chicken, you can put wood in your ears, you can eat and eat, you can eat, you can eatCoconut-juice chicken Make Tips
1: Be safe with coconuts. 2: Make sure you don't have any more soup before you start cooking。