Pie

By VicentaLakin

Pie

Recipe Recommendations

  • flour 约200 grams
  • yeast 2 grams
  • qingshui appropriate amount
  • vegetable oil 1 scoop
  • plum dried vegetables 约150 grams
  • pork 约300 grams
  • green onion a little
  • ginger powder a little
  • salt appropriate amount
  • soy sauce appropriate amount
  • shisanxiang a little
  • ginger slices appropriate amount
  • octagonal one

Steps for Pie

  • Make Pie step 0
    1
    Two pairs of prune。
  • Make Pie step 1
    2
    Water immersed for more than two hours。
  • Make Pie step 2
    3
    The flour is mixed with yeast。
  • Make Pie step 3
    4
    Put water in it, stir it up。
  • Make Pie step 4
    5
    I'll add a bit of corroded vegetable oil。
  • Make Pie step 5
    6
    Smash the face in one direction and ferment the freezer for the night。
  • Make Pie step 6
    7
    Plumbing is washed several times with water to remove some of the sand from it and dry the spare。
  • Make Pie step 7
    8
    It's hot and hot in the pot, with ginger chips, onions, eight horns。
  • Make Pie step 8
    9
    Join the mayonnaise and fire for two or three minutes。
  • Make Pie step 9
    10
    I'll get some。
  • Make Pie step 10
    11
    Splendid。
  • Make Pie step 11
    12
    Water。
  • Make Pie step 12
    13
    A small fire lasted about 10 minutes, dried up the soup, picked up the ginger chips, the onions, the big stuff, and left it out。
  • Make Pie step 13
    14
    Pork is good, fat is best 4:6, too thin to taste。
  • Make Pie step 14
    15
    Fried cuisine cooled, put it in meat pie, freezer. The next morning, before making pie, put onions, ginger powder, 13 incenses, salt and raw smoke. If you do it right away, you can mix it up. I'll be ready early at night, the next morning。
  • Make Pie step 15
    16
    Blend。
  • Make Pie step 16
    17
    Frozen fermentation for the night, mixing the exhaust。
  • Make Pie step 17
    18
    Put more flour on the board and put it on the flour。
  • Make Pie step 18
    19
    We'll make a bar with dry flour。
  • Make Pie step 19
    20
    Split small pieces。
  • Make Pie step 20
    21
    Take one of those buttons。
  • Make Pie step 21
    22
    Put it in。
  • Make Pie step 22
    23
    Pack it up。
  • Make Pie step 23
    24
    Fill the pan with some oil, and the piping of the cakes into the pan, press the thin, and paint the surface。
  • Make Pie step 24
    25
    Cover the lid, slow-fried the fire, and turn it around。
  • Make Pie step 25
    26
    Both sides are covered in gold, and two or three times in the middle, so the cakes are evenly warm. The hand-pumping skin can pop up quickly, which means it's ripe。
  • Make Pie step 26
    27
    It's thin and soft, it's cozy and delicious

    • Pie Make Tips

    I'm used to getting my food ready at night, and I'm having a morning pancakes, which saves time. Pie, which can be prepared in advance, but preferably with spices, which can be mixed。

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