I've got a lot of flowers
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- winter bamboo shoots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for I've got a lot of flowers
1
Winter strips off the shell
2
I'll cut it out
3
Five flowers cut small pieces
4
It's cold
5
You put a little oil in the pot, and you make a smell of garlic, eight horns, and cinnamon
6
I'll put it in the bouquet
7
Wine, raw, red soy sauce
8
Put it in the block and fire it
9
A half hour of hot water with no meat, salty sauce, a fire
10
It's fresh and fragrance