Regarding pomegranate flowers, the ancients said;
"The pomegranate flowers shine in the shadows and see the phoenix mirror, but I am afraid that their beauty will diminish." It can be seen how beautiful pomegranate flowers are!
Pomegranate flowers are more beautiful than beauty. Pomegranate flowers also have medicinal value. "Compendium of Materia Medica" records: "Pomegranate Flowers" are indicated: dried in the shade to the end, and taken with iron pill (i.e. iron powder), turning white hair into lacquer throughout the year. Dry leaves are used to treat heart heat and hematemesis, and ground to plug the nose to stop epistaxis. Also Fu Jin sores bleeding."
Pomegranate flowers have bleeding effects, and pomegranate flowers soak in water to wash eyes, and have a vision improvement effect.
Pomegranate flower glutinous rice porridge has the medicinal effect of clearing heat, eliminating fire and eliminating poison.
When this porridge was just prepared, I liked it very much!
Because the bright red pomegranate flowers, set off by the snow-white glutinous rice, become so tempting!
pomegranate flower glutinous rice porridge
By CrystalWiza
Recipe Recommendations
- glutinous rice 50 grams
- rock sugar appropriate amount
- sweetening
- stewed
- an hour
- ordinary
Steps for pomegranate flower glutinous rice porridge
1
Wash the glutinous rice before preparing for food and soak in clear water for 1 hour. Remove impurities from pomegranate flowers.
2
Carefully peel off the petals of pomegranate flowers, remove the stamens, and rinse the petals with clean water. Blanch it with boiling water and remove it.
3
Take the casserole, add appropriate amount of water, put down the glutinous rice, bring to a boil over high heat, and cook over low heat for 40 minutes.
4
Put down the pomegranate flowers, bring to a boil over medium heat, and cook over low heat for 5 minutes.
5
Add rock sugar.pomegranate flower glutinous rice porridge Make Tips
1. Stir often to prevent sticking to the bottom of the pot.