Ribs fresh soup assorted hot pot

By ZellaBarton

Ribs fresh soup assorted hot pot
Being a stranger alone in a foreign country, I miss my relatives every time during the festive season! I miss my family very much and miss the whole family sitting together to eat and chat. I am very happy! When the weather is cold, my mother always prepares ingredients for us to eat hot pot. Haha, I like the warmth of home most! During the 2000 days we were together, we came to celebrate by eating hot pot and participated in the [Coca-Cola-Healthy Family Hot Pot] competition. I hope we will continue to walk hand in hand!

Recipe Recommendations

  • ribs 1 kg
  • Chinese cabbage 1/2
  • bean curd puff appropriate amount
  • cauliflower one
  • Flammulina velutipes appropriate amount
  • fish ball 5 stars five
  • sausage the 4
  • dried bean curd 4 tablets
  • scallion Subparagraph 1
  • Jiang 2 tablets
  • garlic 2 cloves
  • cooking wine appropriate amount
  • balsamic vinegar appropriate amount
  • hot pot seasoning 1 box

Steps for Ribs fresh soup assorted hot pot

  • Make  step 0
    1
    Chop green onions, ginger, and garlic for later use.
  • Make  step 1
    2
    Soak 1 kg of pork ribs in clear water to remove the blood.
  • Make  step 2
    3
    Cut the cauliflower into small pieces and soak in salt water for 10 minutes (to remove residual pesticides or insects).
  • Make  step 3
    4
    After rinsing the ribs, put them into the pan, pour water over the ribs, add 1 teaspoon of cooking wine, half a teaspoon of balsamic vinegar, green onions, ginger, and garlic.
  • Make  step 4
    5
    Cover the lid and simmer over medium heat for 30 minutes.
  • Make  step 5
    6
    After stewing, take out the spring onions, ginger, and garlic, and then use a sieve to remove the floating foam. The hot pot base pork rib soup is ready.
  • Make  step 6
    7
    Soak the cauliflower soaked in salt water, rinse it with clean water and serve on a plate.
  • Make  step 7
    8
    The Chinese cabbage is also cleaned and cut into small pieces for serving.
  • Make  step 8
    9
    Rinse fish balls and other quick-frozen foods with clear water.
  • Make  step 9
    10
    Do not cut off the roots of Flammulina velutipes, remember to rinse them with clean water.
  • Make  step 10
    11
    Soak fresh tofu on a plate.
  • Make  step 11
    12
    After the pork ribs clear soup in the pot is cooked, add the ingredients and cook it.
  • Make  step 12
    13
    The family warm hot pot is ready. There is no chili pepper in the clear soup, so it is very suitable for the elderly and children!
  • Make  step 13
    14
    I bought the hot pot seasonings in a box. Add 1 spoon of pork ribs clear soup and stir them. Add the ingredients. The taste is really delicious