Porcelain bean slices and glutinous rice porridge

I like to eat lentils, but I don't often eat lentils flowers.
It's not that I don't know how to eat it, but where can I be willing to eat it?
There used to be a neighbor from the south who liked to eat lentils. Her mother often said that if she eats a bowl of lentils now, she will eat less a basket of lentils in the future!

Lentils flowers are the flowers of lentils and have the effect of dispelling dampness and relieving summer heat. It is mainly used to feel summer dampness, fever, upset, chest tightness, vomiting and diarrhea and other symptoms in summer.

Lentil flowers contain protein, vitamin c, carbohydrates, etc., which is an ideal beauty product and can treat menorrhagia and leucorrhea in women.

The lentil flower porridge tastes sweet and fragrant, strengthens the spleen and appetites, and is very refreshing. Long-term consumption can promote nutrient absorption and nourish the muscles and beauty.

The lentil flowers are so good, it seems that the aunt from the south knows how to maintain them!

Recipe Recommendations

pig lean meat 40 grams
glutinous rice 50 grams
Jiang appropriate amount
onion appropriate amount
salt appropriate amount
cooking wine appropriate amount
chicken essence appropriate amount
fresh soy sauce appropriate amount

light
stewed
an hour
ordinary

Steps for Porcelain bean slices and glutinous rice porridge

Wash the glutinous rice and soak it for 1 hour. Wash the lean pork meat, slice it, and stir with salt, cooking wine, and fresh soy sauce to taste.

Wash the lentil flowers and drain.

Take the casserole, add appropriate amount of water, put down the glutinous rice, bring to a boil over high heat, and simmer over low heat for 40 minutes.

The oil is hot in the pan, put down the minced ginger, stir-fry the slices until the slices turn color, and serve out.

Put the meat slices into the porridge pan.

Cook over low heat for 5 minutes.

Add the lentil flowers and bring to a boil.

Add chopped green onion and chicken essence.