Crispy fried pork section

Recipe Recommendations

• pork loin 3 pounds
• eggs of 5
• cooking wine appropriate amount
• salt appropriate amount
• shisanxiang appropriate amount
• chicken essence appropriate amount

• spiced
• fried
• an hour
• simple

Steps for Crispy fried pork section

1

Cut the meat into thick slices, add cooking wine, thirteen spices, salt, and chicken essence, stir well, and marinate for 20 to 30 minutes.

2

Soak the potato starch.

3

Beat egg whites until foam.

4

Pour the egg white liquid into the marinated meat and stir well.

5

Pour the meat into the starch.

6

At this time, you can fry it in the pan.

7

Fry until golden brown, float and pick up (Note: Don't put too much, mine just put too much)

8

Take a look, it's delicious

Crispy fried pork section Make Tips

Recipe Categories

• snack recipes