Porridge
By VicentaLakin
Taiwan's halogenated rice and food. It's relatively simple and delicious. It's good for all. It's like red meat, and it's easy to do the right thing, but there's a slight difference in the taste of the sauce. My kid usually eats two bowls of rice at a time
Recipe Recommendations
- Boutique pork belly 2 pounds
- eggs of 2
- green vegetables 8
- mushrooms of 10
- onion half a
- shallots 6 pieces
- ginger 1 block
- cooking wine 4 tablespoons
- soy sauce 2 tablespoons
- soy sauce 3 scoops
- oyster sauce 2 tablespoons
- white sugar 1 scoop
- MSG a little
- salt a little
- octagonal the 2
- cinnamon 1 block
- geranyl 4 tablets
- salty and sweet
- burn
- an hour
- ordinary
Steps for Porridge
1
Five flowers cut to one centimetre wide. The fire is filled with an appropriate amount of cold water, the meat is poured into the cold water pan with two spoons of wine, and when it is burned, the meat is taken out of the cold water and washed clean and the water is dried up。
2
The mushroom cuttin, the onion cuttin, the ginger cut paste, and the eggs are boiled with cold water and are quickly extracted into ice water for use。
3
The onion will smell when the onion becomes yellow and then fall into five flowers。
4
The fire keeps blowing up the pot. There was a lot of oil for the meat, and when the surface was a little yellow, it fell into ginger, eight horns, guacamole and fragrance。
5
Turn the fire, add water, pour the mushrooms, put the rest of the sauce。
6
After the fire broke, the fire turned down and covered with a pan cap for 40 minutes. Eggs are boiled in the pot for 20 minutes。
7
When the soup is dry, it'll be out of the pan when the fire is dry。
8
Half the halogen, with watered greens and rice with hot halogen。Porridge Make Tips
1. A taste of the salt of the soup in the halogenated meat without the need for salt. 2. Whether the soup is thick or normal depending on the preferences of the individual. 3. Meat stew colours can also choose the weight of an old one based on his/her preferences, with some preferring a slightly heavier color to have more of an old amount, but with a little bit of addition in order not to be too heavy。