The lamb chop
By VicentaLakin
A good meal with a rough savannah wind. It must be heavy, it must be salted. It tastes like a hotel at home。
Recipe Recommendations
- lamb chops second root
- onion half a
- Jiang 5 pieces
- pepper a spoonful
- cumin powder a spoonful
- spiced powder half a spoonful
- chili noodles half a spoonful
- Barbecue powder half a spoonful
- soy sauce a spoonful
- salt a little
- salad oil a spoonful
- white sesame a little
- barbecue sauce half a spoonful
- pepper a little
- honey half a spoonful
- cumin a little
- rosemary a little
Steps for The lamb chop
1
Fresh sheep blisters for half an hour, paper drains, onions, ginger chips, peppers. And all the sauces (except honey and black pepper powder, which are sullied). (sheep chops don't cut a whole roast.)
2
We're pouring rosemary and fragrance。
3
Covered with a shampoo in the fridge, frozen for more than 24 hours
4
Get the salted lamb chops out of the fridge before roasting. Get the onions in there and get the peppers off with your hands。
5
Take this lamb chop. Put it on paper
6
Put it tight. They're all wrapped up, or they'll lose their scent. Get in the oven and cover the fire at 200 degrees. You don't have to cook with the grill. We can turn around
7
Honey and black pepper for juice. Prepare some salad oil
8
In 50 minutes we'll take the oven with the grill. Put the extra water in the lamb chop first. First, a salad. And brush the juice of honey and pepper powder. Get in the oven 180° 20 minutes. This way, the lamb chops are so hot, they don't have to be wrapped。
9
Get some white sesame out of the oven. It's delicious。The lamb chop Make Tips
This dish is more powdered than usual, and it is perfect for lamb。