Pork head and eggs
By VicentaLakin
Recipe Recommendations
- pig's head meat 500G
- boiled eggs of 8
- aniseed appropriate amount
- dried chili of 3
- sugar 3 spoons
- salt 1 spoon
- sorghum wine 2 tablespoons
- garlic few cloves of
- Jiang a
Steps for Pork head and eggs
1
Pigheads start with water。
2
Scratch the dirty part and wash it。
3
Water boiled eggs。
4
Dry peppers, garlic, ginger。
5
It's a lot of halogen, but it's a lot of halogen, but it's probably the following: fragrances, sauerkrauts, eight horns, cinnamon, cinnamon, grassfruit, ginger, licorice, cranium, cranium。
6
Put water in the pot and make the big stuff taste first。
7
Put in soy sauce, garlic dry peppers, refill wine, sugar, salt, and boil it。
8
Cut the meat in small pieces and put it in the sauce。
9
After the fire is dried, the fire will be boiled for 30 minutes。
10
Scrambled the eggs, put them in the pot for 20 minutes, put them on the fire for half an hour, so that the eggs taste better。
11
It's a product. It's better to make it yourself than to buy it。