Peanut rice roasted chicken wings
By VicentaLakin
Recipe Recommendations
- steamed gluten 335 grams
- chicken wings of 6
- peanuts 65 grams
- ginger slices appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Peanut rice roasted chicken wings
1
Food: Roasted beryllium
2
Chicken wing roots (cleaned)
3
Peanut rice (cooked)
4
Ginger, cinnamon, large, dry pepper, ice cream
5
Tore the roasted beaks into pieces, bubble them with open water, ready for use。
6
Put the chicken wings down in the water pot and put them in the ginger blades。
7
It's hot and hot, it's hot。
8
Subsequently, some fresh water was added, some wine was added, and some cinnamon, large materials and dry peppers were put in place。
9
And then we'll flip into the roasting and peanuts。
10
Then, salt, raw smoke, ice sugar。
11
Burn it。
12
In the end, the soup is thick, that's it。