Spinach powder and pork

By DakotaWiegand

Spinach powder and pork
Ingredients: soy sauce,salt,sheet jelly,spinach,pork,MSG,cooking wine,onion,Jiang,garlic,peanut oil

Recipe Recommendations

  • spinach 500 grams
  • sheet jelly 2 bunk
  • pork 150 grams
  • onion 10 grams
  • Jiang 5 grams
  • garlic 3 petals
  • peanut oil 30 grams
  • cooking wine 15 grams
  • soy sauce 15 grams
  • salt 2 grams
  • MSG 2 grams

Steps for Spinach powder and pork

  • Make step 0
    1
    Pick and wash the spinach first.
  • Make step 1
    2
    Use hot water to soak it.
  • Make step 2
    3
    Break 2 sheets of vermicelli into small pieces by hand.
  • Make step 3
    4
    Pour over hot water and soak it up.
  • Make step 4
    5
    Wash the pork.
  • Make step 5
    6
    Cut into thin slices.
  • Make step 6
    7
    Chop green onions and ginger.
  • Make step 7
    8
    Put oil in the pan, add the meat slices and stir-fry.
  • Make step 8
    9
    Stir fry until the meat changes color.
  • Make step 9
    10
    Pour in cooking wine and soy sauce.
  • Make step 10
    11
    Add spring onions, ginger, and garlic and stir fry.
  • Make step 11
    12
    Add the flour and stir fry.
  • Make step 12
    13
    Stir the vermicelli evenly.
  • Make step 13
    14
    Add spinach and salt and stir fry well, add MSG to season and serve.
  • Make step 14
    15
    Pour into a plate and enjoy.

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