Shrimp and sweet peas
By VicentaLakin
Peas and prawns go hand in hand, a golden partner, attractive color, sweet taste. Peas contain high-quality proteins, crude fibres, phosphorus, choline, eight nutrients for humans, vitamins, calcium, iron, phosphorus and potassium. Children eat calcium, protect their eyes, and women eat white skin。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Shrimp and sweet peas
1
Prepare foods, fresh peas to wash, beaks to remove the leather, salt water to soak for 10 minutes, and clean up again and again。
2
Shrimp skins the shells, picks out the shrimp wires, washes them over and over again and makes them with a small amount of salt and wine。
3
Cream cut。
4
Add a proper amount of water to the pot, and the water goes down into the peas, so it's better to suffocate until the peas are cooked softly。
5
The frying pots are filled with the right amount of oil, the bottom of the shrimp。
6
Be careful not to get fired。
7
Add salt, mushrooms, and like it, you can pick up a little bit。
8
Out of the pan。Shrimp and sweet peas Make Tips
The combination of peas and prawns increases the nutritional value of food, which is appropriate for all ages and young, and increases immunity often. 2 - Peas ooze, better suffocate for a while until the pea boils softly。