Fowler chicken foot soup
By VicentaLakin
The velvet is rich in glue and it's a lady's paint supplement. Use it to make soup with chicken feet, sweet and nutritious
Recipe Recommendations
- sweetening
- pot
- several hours
- ordinary
Steps for Fowler chicken foot soup
1
Wash the feet of the chicken, bathe the mountains, and the stings, and the chestnuts and the round flesh, and spare the sides。
2
A pot of water is boiled with ginger chips, onions, rice wine and gel for three minutes and washed up. Roll another pot of water, add chicken feet for five minutes, and make a spare。
3
The velvet, chicken feet, chestnuts, round meat and suitable water shall be boiled in the middle fire. On the way I'll take the bubble off the soup。
4
The medium and small fire is boiled for two hours, with the first 15 minutes of stinging and less salt, that is enough。Fowler chicken foot soup Make Tips
They can't last long, or they'll get acid。