Shrimp meat and cabbage buns
Ingredients: chicken essence
Recipe Recommendations
- cabbage leaves 10 photos
- ground meat 100 grams
- mushrooms 3 flowers
- salt appropriate amount
- chicken essence a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Shrimp meat and cabbage buns
1
Ingredients: cabbage leaves, ground meat, sand shrimp, mushrooms, leeks.
2
Remove the shell from the sand shrimp and take the meat. Blanch the cabbage leaves and leeks in boiling water.
3
Cut the mushrooms into the size of rice grains, cut the shrimp meat into dice and ground meat, add salt and chicken essence to form the filling. Spread the cabbage leaves and place the filling in the middle.
4
Hold it in your hands.
5
Tie it up with leek leaves.
6
The wrapped cabbage buns.
7
Put in the steamer and steam for about 8 minutes.
8
Steamed shrimp meat and cabbage buns.