Homemade tofu

By VicentaLakin

Homemade tofu
Spicy, spicy home-grown bean curds, an appetizer, curry, fragrance, rice, nothing left to eat。

Recipe Recommendations

  • lactone tofu 1 box
  • Jing Rou 1 block
  • Pi County bean paste 1 tablespoon
  • pepper powder a little
  • pepper a little
  • salt a little
  • cooking wine 1 scoop
  • cornflour 1 scoop
  • sesame oil 1 scoop
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Homemade tofu

  • Make Homemade tofu step 0
    1
    Prepare the raw materials。
  • Make Homemade tofu step 1
    2
    Precious meat, onions, ginger chops, meat and salt. Wine, pepper powder, powdered freezer。
  • Make Homemade tofu step 2
    3
    Tofu goes to the box, cut the small pieces, squirts go to the soybeans。
  • Make Homemade tofu step 3
    4
    Hot pots of cold oil, onions of ginger。
  • Make Homemade tofu step 4
    5
    Join the meat, and the soy sauce is fried for two minutes。
  • Make Homemade tofu step 5
    6
    Add tofu blocks, shake the pot, so that tofu and meat are even。
  • Make Homemade tofu step 6
    7
    Add a little fresh water, sugar, pepper powder and a few minutes of fire stew。
  • Make Homemade tofu step 7
    8
    The water starch mix was evenly burned。
  • Make Homemade tofu step 8
    9
    Get a little soy sauce。
  • Make Homemade tofu step 9
    10
    Fillet, onions, hot oil。
  • Make Homemade tofu step 10
    11
    Eat while it's hot

    • Homemade tofu Make Tips

    Tofu requires water to remove soy gas. Two of the tofu is no longer salted because of the salt of the tofu.

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