♪ Onion fresh meat fried dumplings
By VicentaLakin
In the middle of the day, my mother-in-law told me that there were onions all over the house, but we had a small one here, so my father wanted to buy them, so I had to buy them. If friends like this food, don't miss it. The dumplings are delicious。
Recipe Recommendations
- dumpling skin 500 grams
- pork 500 grams
- shallot 1 handful
- onion half a
- corn oil 2 teaspoons
- fine salt 1 tsp
- cooking wine 3 teaspoons
- chicken essence a little
- salty and fresh
- fried
- half an hour
- simple
Steps for ♪ Onion fresh meat fried dumplings
1
Get the food, the meat is the pork leg, the taste is better。
2
Mix onions, onions, pork mud。
3
Then you add salt, wine, chicken and corn oil。
4
Pumps of meat in the middle of dumplings。
5
Then draw a tart from the frying pan, and put the dumplings over it。
6
As usual, the four-member family eats enough, and then the fire burns to the bottom of the dumplings。
7
Then get a fresh water。
8
When the dumplings are fried to the bottom, the shell is fine, like a picture or even older。
9
You can add that bowl of water, you can have half the capacity of dumplings, and then you can put a cap on it, and the fire boils to the juice。
10
It's a good state. It's very fresh。
11
And then you can come to the table with the sauce or juice you like。