Pelican oil mixed with a green wood ear
By VicentaLakin
My family believes that food must be light and healthy, and that it must be free from fried food and less meat and more green vegetables. I will do so。
Recipe Recommendations
- Shanghai green the 4
- fungus 20 grams
- onion appropriate amount
- edible oil 1 scoop
- edible salt half a spoonful
- soy sauce appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Pelican oil mixed with a green wood ear
1
Prepare three greens in Shanghai。
2
Open the cabbage and wash and cut。
3
Scrambling in the boiler, producing dry water。
4
Put your lumber in advance。
5
It's hot。
6
Get ready for garlic。
7
Make a bowl of juice: add salt, soy sauce, beak oil and vinegar, and mix them evenly。
8
Get the kettle and blow up the onion garlic。
9
And pour in a bowl of juice the good onions。
10
And then you pour a mixed bowl of juice into the plate and then you mix it and you eat it。