Shrimp-covered eggs

By VicentaLakin

Shrimp-covered eggs
VEGETABLES ARE RICH IN CARROTS, VITAMIN B1, VITAMIN B2, VITAMIN C, CRUDE FIBRES AND PROTEIN, FAT, CALCIUM, PHOSPHORUS, IRON, ETC. SHRIMP SKINS ARE ALSO SUPER CALCIUM SUPPLEMENTS, AND EGGS ARE RICH IN HIGH PROTEINS, CALCIUM AND OSTEOPHOSPHATE, WHICH ARE MUCH MORE FERTILE FOR HUMANS. THEREFORE, THESE THREE FOOD ITEMS CONSTITUTE A NUTRITIOUS, HEALTHY AND ECONOMICAL DIET。

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Steps for Shrimp-covered eggs

  • Make Shrimp-covered eggs step 0
    1
    Shrimp skin in cold water, with salt and impurities。
  • Make Shrimp-covered eggs step 1
    2
    Get one cabbage, two eggs。
  • Make Shrimp-covered eggs step 2
    3
    The cabbage is washed and laced。
  • Make Shrimp-covered eggs step 3
    4
    Two eggs torn into the bowl。
  • Make Shrimp-covered eggs step 4
    5
    Pick up the boiler。
  • Make Shrimp-covered eggs step 5
    6
    Pour it into shrimp skin。
  • Make Shrimp-covered eggs step 6
    7
    I'll pour it in the cabbage。
  • Make Shrimp-covered eggs step 7
    8
    It's in shrimp powder。
  • Make Shrimp-covered eggs step 8
    9
    Pour it into chicken。
  • Make Shrimp-covered eggs step 9
    10
    When the cabbage gets soft, it pours into the egg fluid。
  • Make Shrimp-covered eggs step 10
    11
    When the egg fluid falls, it cannot be disturbed, so that it is slowly condensed in the pot。
  • Make Shrimp-covered eggs step 11
    12
    After the full condensation of the egg fluid and the wrapping of the shrimp cabbage, the cabbage turns up and sets fire。
  • Make Shrimp-covered eggs step 12
    13
    There's a nice smell of seafood when you come to the table with a big mouth. Delicious

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