The dishes for the first two days,
It's another vegetarian dish.
But I never get tired of eating everything,
It tastes good.
And it's quick to do,
For lazy people like me.
Stir fry with dried beans and leeks
Recipe Recommendations
- leek 200 grams
- dried bean curd 100 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Stir fry with dried beans and leeks
1
All ingredients are ready.
2
Pick the leeks cleanly and soak them in light salt water for 15 minutes to remove pesticide residues and impurities.
3
Cut the washed leeks into short sections (I have a baby at home, so I cut them shorter for him to chew.)
4
Dry clean the beans and cut them into slices.
5
Heat the wok, pour in the appropriate amount of cooking oil, add green onions, ginger and garlic and saute until fragrant.
6
Pour in the dried beans and stir quickly.
7
Stir fry for about 1 minute, pour in the leeks and stir quickly.
8
The leeks change color and become soft. Add salt and chicken essence and mix well. Turn off the heat and serve on a plate.Stir fry with dried beans and leeks Make Tips
1. Stir fry quickly over high fire throughout the process to ensure that the nutrition of the ingredients is not lost to the greatest extent. Leeks should not be stir-fried for a long time, as the taste will be poor for a long time. 2. Leeks should not be eaten overnight, as nitrites will precipitate.