Pelican oil, melon orchids
By VicentaLakin
Recipe Recommendations
- broccoli half a piece of
- winter melon 1 block
- oyster sauce 1 tablespoon
- salt appropriate amount
- water starch a little
- onion ginger a little
- qingshui appropriate amount
Steps for Pelican oil, melon orchids
1
The orchids are small, washed, watered and cold。
2
Wintermelon to the skin。
3
Slice。
4
It's hot and hot in the pot。
5
Join melon chips。
6
Turn it around for about two minutes。
7
Add pelican oil。
8
Turn the fire even。
9
With a proper amount of water, two or three minutes of burning, the melon is easily ripe。
10
Jasmine orchid。
11
With salt, a few rounds of fire。
12
With water starch。
13
Squeeze out the pot。