Ear eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ear eggs

1
Take a proper amount of dry ear, soften it with warm water, pick up the groceries and wash it clean。
2
The earth's ears are dry, the peppers, the garlic cutters are in a bowl
3
Two eggs, with a proper amount of fragrance and salt, mixed and evenly mixed. A small spoon of warm water will make the fried eggs tender。
4
Hot pots are cold, a little more。
5
When it's hot, it pours into egg fluid
6
The egg fluid expands rapidly in the hot pot and pulls it to the center on the edge of the chopstick
7
Slid fast
8
Let's go