♪ The earth's ears ♪
By VicentaLakin
Gemul is good food. It's also seasonal. Last year my aunt had set up a stand outside the garden, and yesterday I went to her place to buy a pound of wood, wash it and freeze it, unfrozen it when I wanted to, and then split some dumplings, and my friends would like to try。
Recipe Recommendations
- Nostoc commune 150 grams
- fresh meat 500 grams
- dumpling skin 500 grams
- shallot 1 handful
- corn oil 2 teaspoons
- soy sauce 2 teaspoons
- fine salt a little
- chicken essence appropriate amount
- cooked sesame appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for ♪ The earth's ears ♪
1
Get ready for the food. The earth's ears need to be cleaned up many times。
2
We're gonna put the pork and the onions and the earth's ears together。
3
It's good to add raw wine and fine salt and a proper amount of corn oil to the taste of food。
4
Then, with more pans, and a thin oil。
5
Packed in dumplings。
6
And then it's put in the barbecue。
7
Preheat the pot and fry it to the bottom of the dumpling. Don't get old again。
8
And then you add fresh water, and you pay attention to the amount of water, not too much, and you can have a tiny dumpling around。
9
Then he will be covered and boiled to the water。
10
And then I'll add a little sesame sauce。
11
It's done like this。