Red three
By VicentaLakin
Red tritches are Yunnan foods, which refer to Western red cranberry, red pork, red peppers, which are famous for being red. It uses fewer sauces and the chosen peppers are not spicy, and it takes tomatoes to make the smell of juicy and meat, which is used to mix delicious rice and sour appetizers. In addition to the "Red Triple Scrap" and the "Black Triple Scrap" are the three main ingredients that will be added to Yunnan's special head starter, which will also be screeched with the same name because of the additional black dots in the colours. The first time I ate this traditional dish, I was surprised by its plain taste and its habit of a heavy chicken dish, which is no doubt a recollection. Put a big spoon on rice and eat with rice. That tastes..
Recipe Recommendations
- tomato appropriate amount
- chili appropriate amount
- minced meat appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red three
1
Get the required materials ready. Micah is for the millet, and if it's for me, please break it more than Micah。
2
Hot pots of hot oil. Put in the fragrance of meat。
3
Tomato's making tomato juice。
4
Pipe pepper, salt. Combining is fine. If the ketchup is too dry by fire, water can be mixed in the pot。Red three Make Tips
1. Want a little spicy, with millet. No spicy at all. 3. Tomato skin is to be removed first, depending on its laziness。