Colored egg dumplings
By VicentaLakin
The child calls for breakfast, wakes up a few minutes early, brings a nice roast to the table, sweet and sweet, and adds a day's energy. Simple, easy, easy, zero failure, and the kitchen white can do well. It is important to satisfy the appetite of the child, not only with good taste, but also with high nutritional value and proper food, which has much to gain from human health。
Recipe Recommendations
- egg tart skin 12
- milk 200g
- sugar 50g
- condensed milk 20g
- sweetening
- roast
- half an hour
- ordinary
Steps for Colored egg dumplings
1
I've got a hot-coloured egg-skin, my favorite color
2
Milk fire heats sugar and milk. Just melt. Don't burn it
3
The eggs are scattered, they're evenly mixed, they're poured into the milk, they're fully mixed, they're sifted over three times, and they're thinner
4
The colored eggskin looks like he's hungry. The kids like it
5
Pour the fluid into the egg jar, about seven points, not too full
6
It's 210 degrees preheat for 7 minutes
7
Out of the oven, the colored egg skin is not as fresh as that, but the color still looks different。Colored egg dumplings Make Tips
They are delicious, but they are high-calorie foods. They must be consumed in appropriate quantities, be careful not to eat, and the fat people must eat less。