Scrambled tofu
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- tofu skin appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled tofu

1
Tofu skin cleans
2
The pickle is clean
3
It's hot, put in herbs and tofu skin. Add salt, soy sauce and fried. Fire to death. Spill in chicken。
4
Five minutes is enough