The dumplings
By VicentaLakin
The fragrance of veggies and veggie dumplings
Recipe Recommendations
- medium-gluten flour 300 grams
- eggs two
- salt appropriate amount
- Shepherd's purse appropriate amount
- onion appropriate amount
- pork appropriate amount
- starch appropriate amount
- water 110 grams
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for The dumplings
1
300 grams of flour and an egg, 110 grams of water, 20 grams of starch, 1 gram of salt to smooth noodles
2
Smooth noodles, 20 minutes
3
Let's do this now. Clean up
4
Get ready for the pie
5
Pork chops up
6
Bounty and starch. Eggs
7
Let's go in one direction
8
With onion flowers
9
Combination
10
I'll get you something
11
It's cold
12
Scratch it up and join it. Medium
13
Salt, chicken, pepper, ginger powder
14
Growing up strips, cutting into flat little agents
15
Press a small circle
16
It's made of a round face
17
The dumplings
18
It's packed
19
It's readyThe dumplings Make Tips
I can't finish it all at once