Sour soup, fat cow
By VicentaLakin
Is this sour soup fat cow complicated? It's not complicated, it's not oil, it's no soup, it's easy to come to the table, it's just for the young and the old. It's also the most beautiful Chinese red in color. It'll never fit in years. Let's find out。
Recipe Recommendations
- fat beef 300 grams
- Flammulina velutipes 150 grams
- ketchup 30 grams
- garlic 10 grams
- red pepper a little
- edible oil appropriate amount
- salt 3 grams
- sugar 4 grams
- hot and sour
- cook
- an hour
- ordinary
Steps for Sour soup, fat cow
1
When the golden mushrooms go to root, clean up, burn in the pot with a proper amount of fresh water, put the golden mushrooms in the water, boil them for one or two minutes, and get the asphalt out
2
Get the garlic to the rinse, and the red pepper cleans the cut
3
Put the proper amount of edible oil in the pot, and then put the garlic dust in the fragrance
4
It's a good idea
5
Then you add a proper amount of fresh water, then you add salt and sugar, and you put the golden mushrooms in there and you cook them
6
Once it's burned again, put the fat cow in it and boil it, turn off the fire, so that you can taste it at the table with a red pepper。Sour soup, fat cow Make Tips
1. When the golden needle mushrooms go to root, they are torn apart with their hands so that they can eat easily and taste better. 2. If tomatoes are to be released, the tomatoes will be made out of red juice and ketchup together. A fat cow can also run out of water and then put it in before cooking for a long time. 4. If you can eat spicy, you can put rice or pepper in the air when it explodes。