Sodium

By VicentaLakin

Sodium
It's a very simple trick to teach you how to make an egg fried rice so that it can be pelt out, and it's a very simple trick。

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Steps for Sodium

  • Make Sodium step 0
    1
    Why do you have to use your hands for the rest of the night? There's some dehydration in the rest of the night, and the particles don't stick, so the food is delicious。
  • Make Sodium step 1
    2
    Two bean horns are shredded, three mushrooms are sliced, and you can ignore them if you don't like them。
  • Make Sodium step 2
    3
    Two eggs and yolk separated。
  • Make Sodium step 3
    4
    The yolk goes to rice, and the protein is put on the side。
  • Make Sodium step 4
    5
    The yolk and rice mix is even。
  • Make Sodium step 5
    6
    You can add ham if you like
  • Make Sodium step 6
    7
    Scrambled out。
  • Make Sodium step 7
    8
    The oil boils into the protein。
  • Make Sodium step 8
    9
    Pour yogurt into the corset and add a little salt。
  • Make Sodium step 9
    10
    It'll be three to four minutes before you flip in。
  • Make Sodium step 10
    11
    Out of the pot。
  • Make Sodium step 11
    12
    Particle-skinned yolk rice。
  • Make Sodium step 12
    13
    Even if it's a rookie, it'll make every rice covered in yolk。
  • Sodium Make Tips

    It's salt in two steps, so don't shake your hands when you're salted。

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