Eating tofu can prevent and resist colds and influenza. Eating tofu can prevent radiation, accelerate metabolism and prolong life.
Spicy tofu-slightly spicy taste.
Spicy tofu
By JuanitaAdams
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Spicy tofu
1
Cut the tofu into slices first.
2
Put a little oil in a non-stick pan and add the tofu.
3
Color one side, turn it over and fry the other side.
4
Pour out the fried tofu for later use.
5
Chop the onions and ginger, and wash the peppers.
6
Put the oil in the pan, add the onion, ginger, and pepper and stir-fry.
7
Add cooking wine, soy sauce and a little water.
8
Add tofu, salt, and sugar.
9
Cook until the soup is thick, add MSG to taste.
10
Serve it out of the pot and serve it on a plate and you can eat it.