Milky mashed potatoes
By VicentaLakin
It's spring and new potatoes are coming out. It's best to make potatoes with new potatoes. I've got a little tweak inside. It's good and good. It's better than Kentucky's Mashed Mashed Mashed。
Recipe Recommendations
- potatoes a
- lettuce a piece
- sacred fruit a
- butter a
- cow milk powder
- cheese half a spoonful
- milk fragrance
- cook
- ten minutes
- simple
Steps for Milky mashed potatoes
1
Fresh potatoes cut thin, as thin as possible. It's very easy to fertilize. You have to choose new potatoes. The new potato tastes more like mashed potatoes。
2
The steaming pan is completely ripe. Well, with a little chopstick, you're gonna have to do it. It takes about 15 to 20 minutes. And then we take it out while it's hot。
3
Falling into the twilight, evenly mixed。
4
A small bag of milk powder and warm water. Turn it into milk。
5
And the tiniest fire in the pot, and the butter, and the mashed potatoes
6
It'll be a flat turn until the butter and mashed potatoes are fully integrated
7
Pour in the milk you just put on. Evenly mixed. I don't know,
8
Put some cheese on the personal flavor. Can't slow it down. The whole mashed potatoes in the pot is five minutes。
9
Put some holy fruit for decoration, delicious。Milky mashed potatoes Make Tips
This dish uses the minimum fire。