Worm and grass stew ribs
By VicentaLakin
Recipe Recommendations
- ribs 1000g
- the Cordyceps militaris
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Worm and grass stew ribs
1
The ribs are cold and hemorrhaging in the pot。
2
Onions of ginger slices, weeds with fresh water。
3
The casserole is boiled with water, placed in the ribs, and the onions burn open and turn to the fire for 30 minutes。
4
Put it in a weed stew for half an hour。
5
Just put salt on it。
6
The finished chart。