Wheat noodles
By VicentaLakin
Wheat flour is a very good staple food, especially for obesity, hypertension, diabetes and the elderly。
Recipe Recommendations
- soba 100 grams
- ordinary flour 200 grams
- Preserved dried jujube 1 big
- yeast 3 grams
Steps for Wheat noodles
1
100 grams of flour, 200 grams of flour, 3 grams of yeast。
2
add more than 30 degrees of warm water, approximately 150 ml and a group of noodles. it fermented about two hours。
3
Prepare a large set of nuclear dates。
4
Clean up, bubble for two hours。
5
Noodles are ready, dates are soft。
6
Cut the dates and rub them in the face。
7
It ferments twice in the pot for half an hour, so that it is set on fire by the time, then steams for another half an hour after the boiler starts, and then starts in two minutes after the fire closes。
8
It's a steamed hairloaf, and it's all taken out of the closet。
9
Wheat paste, though not very good, tastes like a special diet。