Fish pine, salty egg, green
By VicentaLakin
The festival is coming up, and we've seen rat weeds with little yellow flowers, and we can't forget the fragrance, so we made a good, nutritious youth pack。
Recipe Recommendations
- glutinous rice flour 200 grams
- Chengfen 20 grams
- sticky rice flour 20 grams
- cudweed 50 grams
- boiling water 150 grams
- lard 15 grams
- baking soda appropriate amount
- fish floss 50 grams
- salted egg yolk 60 grams
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Fish pine, salty egg, green
1
The salted egg yolk cuttin, fish pine and pig oil are mixed and the microwave is heated for one minute。
2
Smash it evenly and as much as you can。
3
A mix of three powdered classes is evenly available。
4
Put water in the pot, add a few little sodas, and weasel water。
5
Smash the rat's gravy and pour it with the boiling water into the powder, rub it in the tatter。
6
Add pig oil。
7
Mixed even。
8
The average was divided into eight。
9
Squeeze the noodles into a bowl。
10
Put the pine in the fish。
11
Seal, circle。
12
Put it in the steam box。
13
After the water boils, the pot evaporates for 10 minutes。
14
Turn off the fire and open the cover。
15
While it's hot。
16
Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartFish pine, salty egg, green Make Tips
1. Aligning water with water on the basis of powdered water consumption. 2. Aligning the materials to the preferences of each person. 3