Egg dumplings
By VicentaLakin
Creaming, fragrance, spring food
Recipe Recommendations
- alfalfa 500 grams
- eggs of 4
- salt appropriate amount
- chicken essence appropriate amount
- Very fresh. appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Egg dumplings
1
The sprouts in the field, clean water。
2
It's hot, it's cold, it's fresh。
3
Eggs spread out - with a little oil, eggs softer。
4
Squeeze the extra water and chop the eggs。
5
Add a proper fragrance, salt, very fresh taste, pelican oil, odor, 13 fragrances, evenly mixed。
6
The conditions are limited and dumplings are readily available。