violet mushroom noodles
By VicentaLakin
It's strange to see it in a supermarket. It's like a fragrance, green on the side of a leaf, purple on the back, red veggie on the back, red veggie on the back, red veggie on the back, two colours, three or seven grasses on the sea, three or seven grasses on the pristine, 50 to 100 centimetres high, green on the leaves, purple on the dry side, two hairless, nutritionally rich, high value, strong anti-resistence, largely free of disease, pesticide contamination, potable and vegetable。
Recipe Recommendations
- Purple scallop 50 grams
- winter bamboo shoots 50 grams
- beech mushroom 50 grams
- black fungus 30 grams
- tomatoes a
- handmade noodles 200 grams
- onion appropriate amount
- blending oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for violet mushroom noodles
1
The pickles pick the leaves and wash them。
2
Winter rolls, crab mushrooms, blackwood ear slices, onions。
3
Tomatoes go to cut the skin。
4
Hands on the face。
5
Hot pots of onion oil。
6
Winters and crab mushrooms are even。
7
Put it in Black Muir。
8
翻炒均，加入适量水煮开，下Hands on the face。
9
The noodles are cooked, and finally the violet。
10
Salt, raw smoke, pelican oil, vinegar。