stir-fried shredded cabbage
Ingredients: chicken essence
Recipe Recommendations
- Chinese cabbage 100 grams
- thousands of 100 grams
- carrots half a
- green pepper one
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded cabbage
1
All ingredients are ready.
2
Break the Chinese cabbage leaves and soak in light salt water for 15 minutes. (Generally, pesticides are poured into the heart of cabbage, so be sure to break open the leaves and wash them one by one.)
3
Cut the washed cabbage into thin threads.
4
Wash the thousands of sheets and cut them into silk.
5
Wash carrots and green peppers and cut them into shreds.
6
Heat wok, add proper amount of cooking oil, pour onion, ginger and garlic and saute until fragrant.
7
First put shredded cabbage in the pan and stir fry.
8
Stir fry for about 1 minute and add shredded carrots.
9
After stir-frying the shredded cabbage with a small amount of water, pour in the thousands of shredded cabbage.
10
Stir fry for about 1 minute, and add shredded green pepper.
11
After the shredded green peppers change color and break, add appropriate amount of salt and a small amount of chicken essence in turn and mix well, then turn off the heat and serve on a plate.stir-fried shredded cabbage Make Tips
1. Stir fry quickly over high heat throughout the process to ensure that the nutrition of the ingredients is not lost.