A radish platinum bun
By VicentaLakin
Recipe Recommendations
- flour 440g
- water 240g
- yeast 3g
- carrot one
- vermicelli a small handful
- Hymie appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
Steps for A radish platinum bun
1
And noodles, the noodles are soft。
2
When the carrots were placed in silk, the water was killed with salt and the water was taken out. Cut a few knives. Don't be too thin for a bun。
3
After 10 minutes of cooking, the powder is washed several times and the starch is washed off. Cut into a little bit。
4
Powders and carrots are evenly placed under the basin. There's red onions and ginger. Chon better chop it up. I'm just trying to pick it out and throw it away
5
At the top, a layer of seameat can be cut a few times。
6
Cold-pot hot-fried peppers, pick out and throw them away. (This step is critical, don't omit)
7
Hot oil pours on the pie, and the smell smells good。
8
Quantified salt (precedently salted in radish killing), 13 fragrances, pelican oils, chicken powders, perfumes, etc。
9
One-and-a-half times the size of a noodle。
10
30g a agent, packaged in。
11
Cover the lid for 20 minutes. It then boils for 15 minutes, and it burns and turns. Two minutes after the fire。
12
Eat。