Crab rice powder
By VicentaLakin
Today's rice-cooking practices are simple and tasteful, with pork and little crabs and fresh lettuce, which is a small dish in the landlord's garden, pure green and rice powder, which is so delicious, five crabs per person, it feels like it's not enough。
Recipe Recommendations
- rice noodle 500G
- Xiaojiang crab 10 rats
- oil appropriate amount
- salt appropriate amount
- pork half a bowl
- lettuce appropriate amount
- cooking wine appropriate amount
- starch a little
- hot sauce appropriate amount
- onion appropriate amount
- peppercorns appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Crab rice powder
1
The fresh rice powder that was bought weighs 1 pound, and at first it was thought that two people might not be able to finish, but it was not thought that the last meal would be enough。
2
The raw leaves are washed repeatedly。
3
Porks are washed clean and dried up, and 10 minutes of swirling, wine and starch。
4
Cooked 10 little crabs。
5
The frying pots are added to the proper amount of oil, the blasting peppers, and then the peppers are thrown out, and the onion flowers are added to the salted meat bars。
6
A little old soup, the best soup, without the old Tongan warm water, will go down the river crabs and burn the fire。
7
Take a large basin and put it in rice powder, while burning a pot of open water, pouring it into rice powder and burning it。
8
Hot rice powdered out of the bowl。
9
The soup juice is boiled down to the raw leaves, and in a few seconds the fire will shut down and the salt and the sauce will be spicy。
10
IT'S FINE WHEN THE SOUP IS MADE INTO THE RICE POWDER. IT TASTES GOOD。