Flaming mushrooms
By VicentaLakin
Shanghai Qing is a common dish of ours, and the Shanghai people like to match it with a big line. As a result, Shanghai is also more popular in the spring. Mushrooms are a fragrance of fungus in the fungus, which can be combined with shrimp skin to make home-based flavors. So, when Shanghai meets mushrooms in cooking, it's like an irritating bud, and it smells like rap。
Recipe Recommendations
- Shanghai green the 3
- mushrooms 3 flowers
- edible oil 1 scoop
- edible salt half a spoonful
- chicken essence 1/4 spoon
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Flaming mushrooms
1
Preparation of food: Shanghai chrysanthemum, garlic and mushrooms。
2
Shanghai cleans and cuts, mushroom slices。
3
Shanghai is hot in the boiler. In fact, it has its advantages: first, it can kill harmful bacteria from pesticides at high temperatures. Second, the folic acid component can be reduced. The third is that it's easier to mix with the smell of mushrooms when it's hot。
4
Pick up the boiler。
5
Pop onion garlic。
6
I'll pour the mushrooms first。
7
I'm going to go back to Shanghai and flip it。
8
They add salt, soy sauce and americium, and the smell is lifted up (I don't have any spices like 13 fragrances, but the natural aroma of these two foods is used to extract it from the apricot and chickens)。
9
Turn off the fire when it tastes。
10
It tastes good