Soybean sprouts
By VicentaLakin
Homemade soybean sprouts, that's three days away. They're the best with chili。
Recipe Recommendations
- soybean sprouts appropriate amount
- celery small amount
- green pepper small amount
- red pepper small amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybean sprouts
1
Homemade soybean sprouts, clean。
2
Celery and pepper are clean。
3
Chase。
4
Put oil in the pot and burn it open to chili。
5
Put it in the soybean bud。
6
Two minutes in celery and pepper。
7
Turn it up。
8
Add oil and 13 fragrances。
9
Turn it up。
10
Five minutes of fire, out of fire, out of the pot。
11
Out of the plate。Soybean sprouts Make Tips
The soybean sprouts themselves are soft, so it won't take long。