Piper beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- green pepper appropriate amount
- red pepper appropriate amount
- fresh garlic appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- oil appropriate amount
- millet pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Piper beef
1
Prepare your food。
2
Cut all the food, cut all the cross-sections of the beef by the line, stale peppers and garlic, ginger-cheese。
3
Salt, chicken, oil consumption, rice wine, pepper powder for juice。
4
Beef with starch, a little oil。
5
Pick up the boiler。
6
Quick beef rolls and whites and it's ready for use。
7
Save the oil in the pot, lay down the ginger, make the peppers fried。
8
It's a piece of garlic。
9
The red peppers are splitting up。
10
Fry good beef。
11
Turn the fire even。
12
Adding a well-modified juice to fast-cooked pots (to make beef younger in order to reduce cooking time)。