Coconut with a tea cake

By VicentaLakin

Coconut with a tea cake

Recipe Recommendations

  • eggs of 4
  • white sugar 200g
  • low-gluten flour 100g
  • matcha powder 50g
  • coconut 100g
  • peanut butter appropriate amount
  • salad oil 10ml
  • honey 20g
  • Osmanthus 5g
  • jam appropriate amount
  • frosting appropriate amount
  • milk 50ML

Steps for Coconut with a tea cake

  • Make Coconut with a tea cake step 0
    1
    Protein yolk separated, protein mixed with 100 grams of sugar。
  • Make Coconut with a tea cake step 1
    2
    The yolk is added to 100 grams of sugar, tea powder, coconuts, honey, cinnamon, sifted low-band powder, salad oil, evenly mixed milk。
  • Make Coconut with a tea cake step 2
    3
    Take the distributed protein and add it to the yolk paste to the bottom。
  • Make Coconut with a tea cake step 3
    4
    Fall into the mold, shake out the bubble。
  • Make Coconut with a tea cake step 4
    5
    In the preheat oven, 200 degrees for 20 minutes (water in tray)。
  • Make Coconut with a tea cake step 5
    6
    Take out the cut
  • Make Coconut with a tea cake step 6
    7
    Put jam on a piece of cake, peanut butter。
  • Make Coconut with a tea cake step 7
    8
    Put another piece of cake on it. Just put some cream on it。

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