Steam money
By VicentaLakin
Recipe Recommendations
- Elm money 300g
- cold steamed buns 95g
- flour 120g
- garlic appropriate amount
- salt appropriate amount
- chili noodles appropriate amount
- cooked sesame appropriate amount
- oil appropriate amount
Steps for Steam money
1
300 g of money, wash and dry most of the water。
2
a cold bun with 95 g left and hand-stamped into tiny pieces。
3
It's just that I don't know what to do。
4
add 120g low-banded flour. i've got a lot of cheap flour in my house
5
Combination of flour and buns. Particle separation, not sticky. Flour is added, as appropriate, because of the amount of water that the money contains。
6
There's a smaller beryllium on the steaming pan, which means there's nothing left. Don't stick it to the steambox. The stainless steel cage box will store water, which will lead to watering at the bottom。
7
When folded, the water boiled, and the air steamed for three to five minutes. That's the measure I split twice。
8
When it's evaporated, it's green。
9
There'll be some on the drawer。
10
While you're shaking
11
Scratch some garlic, put some salt in it, likes chili. Put some pepper pasta, some sesame sauce, a little more pepper oil, and then a little bit of the oil。
12
It's the first night of steam, the next day at noon。