Swimmy mushroom soup
By VicentaLakin
Recipe Recommendations
- lean meat 200g
- small mushroom 1 handful
- eggs one
- sweet potato powder 3 scoops
- salt appropriate amount
- white pepper appropriate amount
- soy sauce 1 scoop
- ginger appropriate amount
Steps for Swimmy mushroom soup
1
Skinned slices, salt mixed with white pepper。
2
Hit an egg。
3
And the potato powder is evenly mixed。
4
Dry mushrooms bubble early, water is boiled in the pot, and they are boiled in the gingers。
5
Pick up a little bit of thin meat with your hands, and squeez a little, so that it is not too tight to put it in the pot。
6
Put all the meat in the pot, stir it up with a spoon, and put it on the hood for 15 minutes and put it in salt。
7
And pour white pepper。
8
Smokin'。
9
Turn all the sauce off the fire。
10
Delicious smooth meat mushroom soup。