Noodle gravy
By VicentaLakin
Recipe Recommendations
- noodle dish 350 grams
- pork 270 grams
- flour 400 grams
- warm water 180 grams
- yeast 2 grams
- salt 1.5 grams
- soy sauce 10 grams
- peanut oil 2 tablespoons
- chicken essence 0.5 grams
- soy sauce 3 grams
- onion 1 gram
- Jiang Xiao Xu
- dry flour appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Noodle gravy
1
The pasta is clean
2
Stand by
3
Cook the pot and boil the water
4
It's cold water
5
Pork cuttin, peanut oil. It's better to be fat and thin
6
The salt and the chicken
7
Let's smoke
8
Let it go
9
Smash it and pick it up
10
400 grams of flour
11
It's 180 grams of warm water. Lee
12
Scratch them up
13
Cover it, ferment it
14
Famous noodles
15
Get some noodles out
16
Shine the air
17
Split it into 12 balanced agents
18
Skin
19
Creaming onions. Put it in the pickled meat
20
The meatlet in the pot
21
It's cooked
22
A soaked pasta
23
Get the dry water, cut it
24
Let's put the meat in the tablet
25
Just mix it evenly
26
Packet
27
Packed buns in the pot for 10 minutes
28
The fire broke open. The fire evaporated for 15 minutes and shut down for 5-10 minutes
29
Steam buns
30
Let's go