Onion noodles
By VicentaLakin
For a man who used to be uncooked, he became a chef in the eyes of his family and friends, and every time he went home, he had to show them his hands, he had noodles, noodles, sour noodles, cold noodles, fried noodles, he wanted to make them, he made very good onion noodles, he could eat them in 10 minutes, and he could eat them in 10 minutes。
Recipe Recommendations
Steps for Onion noodles
1
Prepare the raw materials。
2
The onions were removed from the roots and yellow leaves, and the excess water was sucked from the mackerel to avoid the onions blowing up。
3
Onion slices, garlic slices。
4
Make the sauce, put a spoon in the bowl, four spoons。
5
Put in two spoons of sugar, mix it to melt it, and the amount of sugar increases or decreases according to its taste。
6
The breakfast machine flattened the pan with a proper amount of oil, and the little fire exploded with onions and garlic。
7
When the onion and garlic are slightly yellow, the onion leaves are blown。
8
The onion leaves were blown up to yellow and put in fine sauce for about a minute。
9
Get the sauce in the bowl。
10
The breakfast pan is open and the noodles are cooked and cold water has been extracted。
11
Noodles get in the bowl and put in good sauce。
12
After a little sesame, you can eat。
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Completed ChartOnion noodles Make Tips
One, onion noodles can be used with lasagna and fresh noodles, and either thick or flat wide. Two, onion oil, you can make a lot of effort. Seal the freezer for a week. The onion oil will be smoothed and the onion wash will have to control the dry moisture or dry the water with kitchen paper, or the oil will explode。