Pulp meat

By VicentaLakin

Pulp meat
Sphinxes, smooth mushrooms, fresh fragrances, a delicious meal

Recipe Recommendations

  • Pleurotus appropriate amount
  • tenderloin appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • green onion a little
  • Jiang few slices
  • hot water appropriate amount
  • pepper a little

Steps for Pulp meat

  • Make Pulp meat step 0
    1
    Prepare food: mushrooms to remove their roots, bathe in salt water for a moment and tear them into small pieces。
  • Make Pulp meat step 1
    2
    Leather meat is washed in thin slices, a little salt, pepper powder, raw and peanut oil for 10 minutes。
  • Make Pulp meat step 2
    3
    Ginger chips。
  • Make Pulp meat step 3
    4
    In the pot, a proper amount of clean water is added to the pot, which will be released into the mushrooms for two minutes, and cold water is extracted to dry the water。
  • Make Pulp meat step 4
    5
    The hot pot pours into the right amount of peanut oil and puts in the ginger paste。
  • Make Pulp meat step 5
    6
    I don't know if I'm going to be able to do this。
  • Make Pulp meat step 6
    7
    I'm gonna put the mushrooms in the mix。
  • Make Pulp meat step 7
    8
    Add a little salt and a little raw, hot water for 10 minutes。
  • Make Pulp meat step 8
    9
    When the soup is ready, the fire will turn off。
  • Make Pulp meat step 9
    10
    Out of the pan, out of the flowers, out of the product。
  • Make Pulp meat step 10
    11
    The finished product。

    • Pulp meat Make Tips

    It's colder after the mushrooms. It tastes better

    Recipe Categories

    Recipe recommendation